How to Make Chicken Noodle Soup

Whether you are sick or the weather outside is cold or you are craving a little comfort food, chicken noodle soup is a classic favorite and surprisingly easy to make. This savory soup is light enough to serve as an appetizer and delicious enough to serve as a main course.

Chicken Noodle Soup – Ingredients

The key to great soup is fresh ingredients. You will need one carton of chicken broth, about 4 sticks of celery, 2 chicken breasts (thawed and cubed), garlic salt, 2 carrot sticks and 2 cups uncooked eggs noodles. Part of what makes chicken noodle soup so easy is that you can individually cook all the ingredients, throw them together and still have a great meal, or you can throw everything into a crockpot or sauce pan depending on how much time you have during the day.

Preparation Your Soup

Soup that is slow cooked, like stew, comes out with a better flavor and texture. If using a crockpot, place the chicken and broth in the crock pot and set to medium heat. Allow to cook for 3-4 hours until the meat is cooked through. Add carrots, celery, 1 tsp of garlic salt and the egg noodles and let cook until the noodles are soft. To prepare chicken noodle soup on a stovetop, cook the cubed chicken seasoned with 1 tsp of garlic salt. Place the cooked chicken, broth, celery and carrots in a large sauce pan and allow to cook until ingredient are tender.

Easy Step By Step Instructions

• Use fresh ingredients for the best soup.
• You will need chicken broth, cubed chicken breasts, 1 tsp of garlic salt for flavor, 2 cups of uncooked egg noodles and 2 sticks of carrots and celery.
• Combine the ingredients and allow the soup to cook in a crock pot to allow time for the chicken and vegetables to absorb all the flavors and individually cooking ingredients will cut your cook time in half.

Warnings, Advice, and Suggestions

Be sure to stir the soup often to avoid ingredients sticking to the bottom of the pan and burning. Don’t be afraid to add salt and pepper for a little extra flavor. Be sure the chicken is cooked through to 350 degrees to avoid dangerous bacteria.

(2 votes, average: 4.00 out of 5)
 Loading ...